Making the Most Out of Vegetables and Edible Plants: Things You Didn’t Know You Could Eat
Don’t waste money on throwing away a couple of vegetable parts that we thought are useless. Most of us are blessed with a unique set of money management skills that allow us to save more. However, even if you are frugal enough, we bet there are things that you still miss, and that means a couple of bucks just went down the toilet. You might also be missing out on helpful vitamins and minerals along the way.
Just take a look at the vegetables and edible plants that you serve on your table. You probably thought that you save a lot of money just because you grow them on their own. You are right to a certain degree, but there are things (or should we say parts) that you still haven’t fully utilized yet. We will also touch base with a couple of plants you probably didn’t know you could eat.
With that said, here are a couple of edible plants you didn’t know you could serve on your table.
Teasel is commonly known as an ornament plant. However, not many know that teasel also serves as food. We can understand the sentiments and this plant might be the last on many people’s lists when it comes to edible plants.
However, teasel is good for making salads or smoothies. It is packed with all kinds of vitamins and minerals. It might even help you with your insurance premium since it has great medicinal potential too. Just make sure that you avoid the annoying spiky stems when you harvest them.
If you didn’t know, wild grapevine leaves are a viable option for food wraps. On top of that, people on a diet would be surprised to know that wild grapevine has a very low-calorie count. So, eat your fair share of this underrated plant.
It shows that wild grapevines are packed with nature’s delight, such as vitamins and useful minerals. We also have to give this plant a huge credit since it sports an enormous amount of fiber. On top of that, the leaves are rich in antioxidants as well. All you need to do is blanch newer leaves in boiling water, and that should do the trick.
When we think about red clovers, we think about the bumblebees that are always spotted near its flower. Aside from that, red clovers have a reputation for being a staple food for many domesticated livestock. However, its flowers’ undeniable beauty makes them one of the favorite ornamental plants in recent times.
People still find new uses for their flowers and leaves, specifically for preparing food. Seasoned chefs who place huge amounts of investments in their restaurants use the red clover’s leaves and flowers to garnish their dishes. They even make flour out of these.
It currently has a steady rise in popularity for people concerned with their health since this plant shows healthy signs of protein. The leaves and the flowers can also be brewed to make tea that helps people suffering from asthma and other medical conditions.
Forget-me-not is a popular wild plant that has small and beautiful flowers to boot. They may look like useless plants, but they also have their uses, especially when it comes to food.
People use these delicate, little flowers in salads, and most of them also use them as an added ingredient for their cookies. Another ingenious way to utilize the forget me not flowers is to use them as a garnish to sweet or savory dishes. So before you use your credit cards to order expensive garnishes, look around the corner, and you might spot a handful of forget-me-not flowers.